Abstracts & Biographies To search for a particular presenter or paper, you can use the keyword search or scroll through the list below Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Pinot Noir Producers Facing Biotechnology and Plant Innovation for Sustainability: The Case of Burgundy Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 The Impact of Climate Change on Pinot Noir and Identity: A Narrative Literature Review Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Pinot Noir Forecast: Climate Mediated Metabolomics Profile of Pinot Noir Grape Juices Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Building Climate Change Resilience in Pinot Noir Grower Communities Through Knowledge and Data Exchange: A Research Proposal Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 ‘The most perfect of all known wines’: Burgundy in Britain from 1730s to 1930s Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 How Does Wine Tell a Story? The Consumer Narratives of Pinot Noir Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 The Impact of Pinot Noir on the Ahr Valley’s Brand Identity Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Chemical and Sensory Profiling of Chilean Pinot Noir wines: A Comparative Study of Traditional and Emerging Cool-Climate Regions Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Climate Change Vulnerabilities and Adaptive Responses in the Wine Industry: Implications for Pinot Noir in Two Emerging Wine Regions Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 ‘Just because you can, doesn't mean you should’ and Other Stories of Pinot Noir in Texas Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Reflections of a Sommelier and Wine Buyer at Climat Restaurant, Manchester Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Berligou, the Breton version of Pinot Noir Read More Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 The Role of Pinot Noir in the German 3* Michelin restaurants Read More Newer Posts
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Pinot Noir Producers Facing Biotechnology and Plant Innovation for Sustainability: The Case of Burgundy Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 The Impact of Climate Change on Pinot Noir and Identity: A Narrative Literature Review Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Pinot Noir Forecast: Climate Mediated Metabolomics Profile of Pinot Noir Grape Juices Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Building Climate Change Resilience in Pinot Noir Grower Communities Through Knowledge and Data Exchange: A Research Proposal Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 ‘The most perfect of all known wines’: Burgundy in Britain from 1730s to 1930s Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 How Does Wine Tell a Story? The Consumer Narratives of Pinot Noir Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 The Impact of Pinot Noir on the Ahr Valley’s Brand Identity Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Chemical and Sensory Profiling of Chilean Pinot Noir wines: A Comparative Study of Traditional and Emerging Cool-Climate Regions Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Climate Change Vulnerabilities and Adaptive Responses in the Wine Industry: Implications for Pinot Noir in Two Emerging Wine Regions Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 ‘Just because you can, doesn't mean you should’ and Other Stories of Pinot Noir in Texas Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Reflections of a Sommelier and Wine Buyer at Climat Restaurant, Manchester Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 Berligou, the Breton version of Pinot Noir Read More
Jacqueline Dutton 18/6/25 Jacqueline Dutton 18/6/25 The Role of Pinot Noir in the German 3* Michelin restaurants Read More
